Installation for continuous dosing of ingredients.
The installation ВДИ-10 is destined for continuous dosing of ingredients. The concept of the installation is based on the principles "HI TECH” and "Know-How”, which enables a considerable reduction in time, energy and ingredient consumption during treatments of must and wine materials. The yield of the clarified product is considerably increased due to a thicker sediment whose volume becomes twofold lower. The wine material to be treated becomes limpid, which leads to a dramatic reduction in filtering aid consumption.
Specifications
Feed 10 m³/h Pressure 0.25 МПа Number of ingredients to be dosed simultaneously 2 Feed of first dosing pump 0.50 dm³/h Feed of second dosing pump 0.500 dm³/h Installed power 2.2 kWt Overall dimesions, mm 1200х600х920 Weight, kg 230
The use of the installation in treating wine materials enables an increased term of guaranteed stability to colloidal clouds, up to 2.5-3 years, for all types of wines.
The
installation (on a movable carrieage) is destined for pimping-over of
wines, juices, musts, lees and other liquids.
The
installation ВНПБ-10/32
has been designed and manufactured to make the product to be pumped
over as little affected by the process as possible. The design
factors of the cylinder and piston of the pump have been optimized
to enable as large and homogeneous flow as possible, larger
self-suction lift, lower "neutral” space and a dramatic reduction
both in oxidation of the product and in loss of its aromatic
qualities. The use of the confrod-free drive instead of the
conventional crank drive underlies these advantages.
The installation (on a movable carriage) is destined for pimping-over
of wines, juices, musts, lees and other liquids.
Specifications
Feed
10 m³/h Pump
head 0,32 MPa Admissible vacuometric suction
height
4 m Double strokes per min
70 Piston stroke length
0.18 m Piston diameter
0.11 m Installed
power 2.2 kWt Efficiency factor
40% Overall dimensions
1100х450х950
mm Weight, kg 170
The installation is manufactured mostly
of stainless steel 12*18 Н
and bronze Бр05Ц5С5.
Centrifugal
pumps for pumping-over of wine materials.
Specifications
ВНЦ-20/20МВНЦ-40/20М
Feed, at lеast
20 m³/h
40 m³/h
Pump head
20 m±2,0
20 m ±1,0
Installed power of
electric motor 3.0 kWt 5.5
kWt
Line voltage 380 V 380 V
Ovarall
dimensions, mm
1140х370х870 1160х370х870
Weight, kg
90
120
Pump on a movable carriage for pumping-over of grape crush.
Pump ВНПБ-32/32 on a movable carriage for grape crush pumping-over. The installation ВНПБ-32/32 has been designed and manufactured to make the product to be pumped over as little affected by the process as possible. The design factors of the cylinder and pison of the pump have been optimized to enable as large and homogeneous flow as possible, larger self-suction lift, lower "neutral” space and a dramatic reduction both in oxidation of the product and in loss of its aromatic qualities. The use of the confrod-free drive instead of the conventional crank drive underlies these advantages.
The
installation is destined for cold bentonite slurry preparation.
The
installation is destined for cold bentonite slurry preparation
without the use of steam, the whole process taking a total of 3-5
min. The product resulting from the process does not separate or
spoil for 4-5 years. The average particle size of bentonite slurry is
6 mcm. The use of the installation enables a 5-6fold reduction of the
bentonite dose to be applied in treatments of wine materials.
Theoretical achievements beyond the world level underlie the concept
of the installation. The principles "HI-TECH" and
"Know-How" have been used in the development of the
installation, leading to considerably reduced energy consumption and
improved quality of final bentonite slurry:
Specifications
Bentobite
slurry preparation time, min
3-10 Bentonite slurry homogeneity,
% 100 Tank capacity, m³, at least
0.12 Installed power of electric motors,
kWt 3.55 Space
required, m³
0.78 Overal dimensions, mm, at most
length
1300 width
600 height
1500 Weight, kg, at
most
120
Installation
for cavitation processing
of yeast mass with a view to prepare autolysates.
The
installation is to be incorporated into the process flowsheet of
yeast autolysate preparation as major technological element as well
as for preparing bentonite slurry in technological treatments of
grape must and wine materials for the purpose of their clarification
and stabilization.
The work cycle to produce yeast autolysates is as follows: processing
of yeast mass in the installation → seasoning of processed yeast mass in the tank
for 10 days (to obtain a concentrated yeast autolysate) or addition of yeast
mass immediately after the processing to a wine material at a suitable dose with
a subsequent seasoning for 10 days (this enbles a reduction in protein
mass-concentration of the wine material due to the effect of active proteolytic
enzymes). As a results, the wine material becomes enriched with products of
yeast autolysis.
Specifications
Yeast
must processing time, min
10-15 Yeast mass concentration,
%
up to 50 Tank capacity, m³
0.12 Yeast cell death percentage per day,
% 100 Duration of technological cycle of yeast
autolysate
production in any
physiological condition of yeast,
days 10-15 Bentonite slurry
preparation time, min 1-3 Bentonite slurry concentration, %,
aqueous bentonite slurry up to 20
wine bentonite slurry
(without loss of fluidity) up tp
40 Installed power, kWt
7.0 Weight, kg
140 Average service life, years
at least 8
The installation is
manufactured mostly of stainless steel. Special features: A
disintegrator of special design enters as the working organ of the
installation. During the cyclic pumping-over of the product, it
enables the latter to be processed in the cavitaion regime. Thisguaranteesyeastmassinactivationandbentoniteslurryactivation.
No foreign
or home-made devices similar to the installation are known. It
enables complete yeast autolysis and improves quality of
champagne-type and sparkling wines, table and fortified wines and
brandy spirits.
